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図書

西洋料理事典

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西洋料理事典

Material type
図書
Author
田中徳三郎 著
Publisher
柴田書店
Publication date
1986
Material Format
Paper
Capacity, size, etc.
308p ; 19cm
Collection
-
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Notes on use

Note (General):

書誌は当館カード目録による欧文書名:Le petit guide culinaire

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Paper

Material Type
図書
Title Transcription
セイヨウ リョウリ ジテン
Author/Editor
田中徳三郎 著
Author Heading
田中 徳三郎 タナカ,トクサブロウ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1986
Extent
308p ; 19cm
Subject Heading
料理(西洋) 辞典 リョウリ(セイヨウ) ジテン
NDC 8th ed.