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図書

ハム・ソーセージ

Icons representing 図書

ハム・ソーセージ

Material type
図書
Author
日本食肉加工協会 編
Publisher
日本食肉加工協会
Publication date
1984
Material Format
Paper
Capacity, size, etc.
47p (図共) ; 26cm
Collection
-
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Notes on use

Note (General):

書誌は当館カード目録による一般注記:クッキング・ブック

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Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 青森県立図書館

    Paper
    Call No.:
    596-ニホンシヨク
    Book Registration Number:
    10201990820

Tokai/Hokuriku

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ハム ソ-セ-ジ
Author/Editor
日本食肉加工協会 編
Author Heading
ニホン ショクニク カコウ キョウカイ ニホン ショクニク カコウ キョウカイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1984
Extent
47p (図共) ; 26cm
NDC 8th ed.
Target Audience
一般