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図書

川柳の作り方味ひ方入門より妙味

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川柳の作り方味ひ方入門より妙味

Material type
図書
Author
近江 砂人/著
Publisher
-
Publication date
1932
Material Format
Paper
Capacity, size, etc.
312,28P
Collection
-
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Kanto

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Paper

Material Type
図書
Title Transcription
センリユウ ノ ツクリカタ アジワイカタ ニユウモン ヨリ ミヨウミ
Author/Editor
近江 砂人/著
Author Heading
近江 砂人 オウミ サジン
Publication Date
1932
Publication Date (W3CDTF)
1932
Extent
312,28P
19cm
Target Audience
一般