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図書

西洋料理法 : 附 正しい食べ方

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西洋料理法 : 附 正しい食べ方

Material type
図書
Author
住田 たま子/著
Publisher
啓明社
Publication date
1927
Material Format
Paper
Capacity, size, etc.
420p写真2枚
Collection
-
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Paper

Material Type
図書
Title Transcription
セイヨウ リョウリホウ タダシイ タベカタ
Author/Editor
住田 たま子/著
Author Heading
住田 たま子 スミダ タマコ
Publication, Distribution, etc.
Publication Date
1927
Publication Date (W3CDTF)
1927
Extent
420p写真2枚
19cm