図書

食品原料学 : 食物の原料・化学・品質の綜合書

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食品原料学 : 食物の原料・化学・品質の綜合書

Material type
図書
Author
斎藤進,高間総子/共著
Publisher
-
Publication date
1971
Material Format
Paper
Capacity, size, etc.
612p
Collection
-
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Notes on use

Note (General):

参考文献:p.586-589

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Paper

Material Type
図書
Title Transcription
ショクヒン ゲンリョウガク
Author/Editor
斎藤進,高間総子/共著
Author Heading
斎藤 進(1922〜 ) サイトウ ススム(1922- )
高間 総子 タカマ サトコ
Publication Date
1971
Publication Date (W3CDTF)
1971
Extent
612p
22cm
Subject Heading
食品 ショクヒン