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図書

新調理科学講座 4 魚の調理

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新調理科学講座 4 魚の調理

Material type
図書
Author
下田 吉人/[等]編集
Publisher
-
Publication date
1973
Material Format
Paper
Capacity, size, etc.
186p
Collection
-
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Notes on use

Note (General):

内容:魚の調理 概論(岡田稔) 蒲焼き(金田尚志) こいこく(塩川ふみ) あらい(草間正夫,村上ハルヨ) 煮魚(河野貞子) 焼き魚(山崎清子) てんぷら(松元文子) 食用油脂(太田静行) 付:参考文献

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Paper

Material Type
図書
Title Transcription
シン チョウリ カガク コウザ
Volume
Part Title
魚の調理
Author/Editor
下田 吉人/[等]編集
Author Heading
下田 吉人 シモダ ヨシト
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
186p
22cm