図書

調理 : 理論と実習

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調理 : 理論と実習

Material type
図書
Author
調理研究グル-プ/編著
Publisher
-
Publication date
1978.4
Material Format
Paper
Capacity, size, etc.
135p
Collection
-
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Notes on use

Note (General):

執筆:新井貞子ほか参考文献:p135

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Paper

Material Type
図書
Title Transcription
チョウリ
Author/Editor
調理研究グル-プ/編著
Author Heading
調理研究グル-プ チョウリ ケンキュウ グル-プ
Publication Date
1978.4
Publication Date (W3CDTF)
1978-04
Extent
135p
26cm
Subject Heading
料理 リョウリ