FOOD TECHNOLOGY / (TECHNOLOGY IN ACTION)

FOOD TECHNOLOGY /

(TECHNOLOGY IN ACTION)

Notes on use

Note (General)：: EXAMINES THE PRODUCTION OF DAIRY PRODUCTS, BEEF, AND AGRICULTURAL ITEMS FOR MASS CONSUMPTION, DISCUSSING AND PRESENT METHODS AND NEW TECHNOLOGICAL AD...

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Material Type: 図書
ISBN: 0531184005
Title: FOOD TECHNOLOGY /
Title Transcription: FOOD TECHNOLOGY
Author/Editor: LAMBERTMARK
Series Title: TECHNOLOGY IN ACTION
Title Heading: FOOD TECHNOLOGY / FOOD TECHNOLOGY
Author Heading: LAMBERT, MARK LAMBERT, MARK
Publication, Distribution, etc.: NEW YORK : : BOOKWRIGHT PRESS,
Publication Date: 1992.
Publication Date (W3CDTF): 1992
Extent: 47 P. : ; 26 CM.
Text Language Code: eng
Subject Heading: FOOD INDUSTRY AND TRADE
NDC 8th ed.: 664
Note (General): EXAMINES THE PRODUCTION OF DAIRY PRODUCTS, BEEF, AND AGRICULTURAL ITEMS FOR MASS CONSUMPTION, DISCUSSING AND PRESENT METHODS AND NEW TECHNOLOGICAL ADVANCES.
Availability: 持出可能
Holding library: 岐阜県図書館
Note (Library): 所蔵場所 : ７版閉架
Call No.: 588.0-ＬＡ
Data Provider (Database): 岐阜県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1101269893
8115036240
TRC MARC No.: 91007982 /