The food of Singapore : : authentic recipes from the new asia /

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 9625933883
962-593-388-3
Title: The food of Singapore : : authentic recipes from the new asia /
Title Transcription: THE FOOD OF SINGAPORE : AUTHENTIC RECIPES FROM THE NEW ASIA
Author/Editor: DjokoWibisonoDavidWong.
Title Heading: The food of Singapore THE FOOD OF SINGAPORE
Author Heading: Djoko, Wibisono, David, Wong. WIBISONO, DJOKO
Publication, Distribution, etc.: Singapore : : Periplus Editions,
Publication Date: c2001.
Publication Date (W3CDTF): 2001
Extent: 120p. ; ; 22×24cm.
Text Language Code: eng
NDC 9th ed.: 596.2 : Food. Cookery
Availability: 持出可能
Holding library: 岐阜県図書館
Note (Library): 所蔵場所 : 海外情報
Call No.: 596.2-ＦＯ
Data Provider (Database): 岐阜県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1101305628
8132254313