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図書

肉と肉製品の理化学

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肉と肉製品の理化学

Material type
図書
Author
安藤則秀/著
Publisher
地球出版
Publication date
1956
Material Format
Paper
Capacity, size, etc.
175p ; 22cm
NDC
648.2
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Holdings of Libraries in Japan

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Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

  • 山梨県立図書館

    Paper
    Call No.:
    648.2/アン/
    Book Registration Number:
    0100645316
  • 県立長野図書館

    Paper
    Call No.:
    648/10/
    Book Registration Number:
    0101586238

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    648.2-ア
    Book Registration Number:
    8110809243

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニク ト ニクセイヒン ノ リカガク
Author/Editor
安藤則秀/著
Title Heading
肉と肉製品の理化学 ニク ト ニクセイヒン ノ リカガク
Author Heading
安藤則秀/著 アンドウ, ノリヒデ
Publication, Distribution, etc.
Publication Date
1956
Publication Date (W3CDTF)
1956
Extent
175p ; 22cm