FOOD SCIENCE / 3RD ED. (PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES)

FOOD SCIENCE /

3RD ED.

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Material Type: 図書
ISBN: 0080319807 :
0080319815 (SOFT) :
Title: FOOD SCIENCE /
Title Transcription: FOOD SCIENCE
Author/Editor: BIRCHG.G.
Edition: 3RD ED.
Series Title: PERGAMON INTERNATIONAL LIBRARY OF SCIENCE, TECHNOLOGY, EERING, AND SOCIAL STUDIES
Title Heading: FOOD SCIENCE / FOOD SCIENCE
Author Heading: BIRCH, G., G. BIRCH, G, G
CAMERON, ALLAN, G., SPENCER, MICHAEL CAMERON, ALLAN, G
Publication, Distribution, etc.: OXFORD ; NEW YORK : : PERGAMON PRESS,
Publication Date: 1986.
Publication Date (W3CDTF): 1986
Extent: VII, 175 P. : ; 26 CM.
Text Language Code: eng
Subject Heading: FOOD.
NDC 8th ed.: 641.3
Note (General): INCLUDES INDEX.
Availability: 持出可能
Holding library: 岐阜県図書館
Note (Library): 所蔵場所 : ７版閉架
Call No.: 498.5-ＢＩ
Data Provider (Database): 岐阜県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1101378904
8115016560
TRC MARC No.: 85028365 /