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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- JAPANESE FOOD AND COOKING
- Title Heading
- Japanese food and cooking JAPANESE FOOD AND COOKING
- Publication, Distribution, etc.
- Publication Date
- 1956
- Publication Date (W3CDTF)
- 1956
- Extent
- xv,165p ; 19cm
- NDC 9th ed.
- Price
- 頒価不明