Savoury specialities from Alsace :

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Material Type: 図書
ISBN: 2915626988
9782915626988
2-915626-98-8
978-2-915626-98-8
Title: Savoury specialities from Alsace :
Title Transcription: SAVOURY SPECIALITIES FROM ALSACE
Author/Editor: DidierRoeckel.
Title Heading: Savoury specialities from Alsace : SAVOURY SPECIALITIES FROM ALSACE
Author Heading: Didier, Roeckel. ROECKEL, DIDIER
Publication, Distribution, etc.: Bernardswiller : : I.D.L'Edition. ,
Publication Date: 2017.
Publication Date (W3CDTF): 2017
Extent: 87p. ; ; 24cm.
Text Language Code: eng
Subject Heading: アルザス
NDC 9th ed.: 596.23 : Food. Cookery
Availability: 持出可能
Holding library: 岐阜県図書館
Note (Library): 所蔵場所 : 海外情報
Call No.: 596.2-ＲＯ
Data Provider (Database): 岐阜県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1190312896
8134048332