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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0-14-046787-4
- Title Transcription
- ＭＡＳＴＥＲＩＮＧ ＴＨＥ ＡＲＴ ＯＦ ＦＲＥＮＣＨ ＣＯＯＫＩＮＧ フランス リヨウリ シユウトクホウ
- Author/Editor
- Child Julia／著Beck Simone／著
- Series Title
- Publication, Distribution, etc.
- Publication Date
- 1978
- Publication Date (W3CDTF)
- 1978
- Extent
- 762p22cm