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図書

最权威的寿司制作大全 : 从江户前握寿司、押寿司、棒寿司的知识,到鱼的清脏加工方法,荟萃了日本各式传统寿司制作技术的珍藏版

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最权威的寿司制作大全 : 从江户前握寿司、押寿司、棒寿司的知识,到鱼的清脏加工方法,荟萃了日本各式传统寿司制作技术的珍藏版

Material type
図書
Author
目黑 秀信/著ほか
Publisher
河南科学技术出版社
Publication date
2016
Material Format
Paper
Capacity, size, etc.
303p
Collection
-
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Paper

Material Type
図書
ISBN
9787534980282
7534980283
Title Transcription
ZUI QUAN WEI DE SHOU SI ZHI ZUO DA QUAN  CONG JIANG HU QIAN WO SHOU SI、 YA SHOU SI、 BANG SHOU SI DE ZHI SHI, DAO YU DE QING ZANG JIA GONG FANG FA,HUI CUI LE RI BEN GE SHI ZHAN TONG SHOU SI JI ZUO JI SHU DE ZHEN CANG BAN
Author/Editor
目黑 秀信/著
风雨花/译
Author Heading
目黑 秀信 MU HEI XIU XIN
目黒 秀信 MEGURO HIDENOBU
Publication, Distribution, etc.
Publication Date
2016
Publication Date (W3CDTF)
2016
Extent
303p
26cm