Flour water salt yeast　：　the fundamentals of artisan bread and pizza

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Material Type: 図書
ISBN: 9781607742739
160774273X
Title: Flour water salt yeast　：　the fundamentals of artisan bread and pizza
Title Transcription: ＦＬＯＵＲ　ＷＡＴＥＲ　ＳＡＬＴ　ＹＥＡＳＴ　ＦＵＮＤＡＭＥＮＴＡＬＳ　ＯＦ　ＡＲＴＩＳＡＮ　ＢＲＥＡＤ　ＡＮＤ　ＰＩＺＺＡ
Author/Editor: Ken Forkish
photography by Alan Weiner
Author Heading: Ken Forkish Ｋｅｎ　Ｆｏｒｋｉｓｈ
photography by Alan Weiner Ａｌａｎ　Ｗｅｉｎｅｒ
Forkish, Ken ＦＯＲＫＩＳＨ　　ＫＥＮ
Publication, Distribution, etc.: Berkeley : Ten Speed Press
Publication Date: c2012
Publication Date (W3CDTF): 2012
Extent: 265 p. col. ill.
26 cm
Text Language Code: ENG
Subject Heading: Bread ＢＲＥＡＤ
Pizza ＰＩＺＺＡ
NDC 9th ed.: 596.63 : Food. Cookery
Target Audience: 一般
Price: ￥４７２５
Holding library: 静岡市立中央図書館
Note (Library): 配架場所 : 御５／英語
資料種別 : 外国語図書
Call No.: 596.63/F/
Data Provider (Database): 静岡市立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1001103640416
130671690