雑誌

食品と科学 22-7:VOL.64NO.7:807 22-7:VOL.64NO.7:807

Icons representing 雑誌

食品と科学 22-7:VOL.64NO.7:807 22-7:VOL.64NO.7:807

Material type
雑誌
Author
-
Publisher
食品と科学社
Publication date
2022.6
Material Format
Paper
Capacity, size, etc.
26cm
Collection
-
View All

Notes on use

Volume Range:

0064-0007 00807

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
雑誌
ISSN
0037-4105
Title Transcription
ショクヒン ト カガク 20220620
Volume
22-7:VOL.64NO.7:807
Publication, Distribution, etc.
Publication Date
2022.6
Publication Date (W3CDTF)
2022-06-20
Publication status
廃刊
Publication frequency
月刊