Jump to main content
図書

調理の原則 増補版

Icons representing 図書

調理の原則

増補版

Material type
図書
Author
町田喜市郎著 ; 川島四郎著
Publisher
第一出版
Publication date
1959
Material Format
Paper
Capacity, size, etc.
180p 図版 ; 19㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596.4-カ
    Book Registration Number:
    1101047220

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チヨウリ ノ ゲンソク
Author/Editor
町田喜市郎著 ; 川島四郎著
Edition
増補版
Title Heading
調理 の 原則 チヨウリ ノ ゲンソク
Author Heading
町田, 喜市郎 マチダ, キイチロウ
川島, 四郎, 著 カワシマ, シロウ
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959