社団法人全日本司厨士協会創立40周年記念史

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Material Type: 図書
Title: 社団法人全日本司厨士協会創立40周年記念史
Title Transcription: ｼｬﾀﾞﾝﾎｳｼﾞﾝｾﾞﾝﾆﾎﾝｼﾁｭｳｼｷｮｳｶｲｿｳﾘﾂﾖﾝｼﾞｯｼｭｳﾈﾝｷﾈﾝｼ
Author/Editor: 全日本司厨士協会 [編]
Title Heading: 社団法人全日本司厨士協会創立40周年記念史ｼｬﾀﾞﾝﾎｳｼﾞﾝｾﾞﾝﾆﾎﾝｼﾁｭｳｼｷｮｳｶｲｿｳﾘﾂﾖﾝｼﾞｯｼｭｳﾈﾝｷﾈﾝｼ
Author Heading: 全日本司厨士協会ｾﾞﾝﾆﾎﾝ, ｼﾁｭｳｼ, ｷｮｳｶｲ
Publication, Distribution, etc.: 東京 : 全日本司厨士協会
Publication Date: 1999.7
Publication Date (W3CDTF): 1999
Extent: 295p ; 26cm
Place of Publication (Country Code): JP
Subject Heading: 全日本司厨士協会ｾﾞﾝﾆﾎﾝｼﾁｭｳｼｷｮｳｶｲ
NDC 8th ed.: 596.06
NDC 9th ed.: 596.06 : Food. Cookery
Target Audience: 一般
Note (General): 『西洋料理』7月臨時増刊号
共同刊行:司厨士会館
Price: \1200
Availability: 閲可貸可協可
Holding library: 愛知県図書館
Note (Library): 所蔵場所 : 書庫ＭＢ２
Call No.: 596.06-ｾﾝ-784225
Data Provider (Database): 愛知県図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1160090972
1107842252
TRC MARC No.: 00109827