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図書

牛類食品家庭制作

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牛類食品家庭制作

Material type
図書
Author
王偉華
Publisher
江蘇科学技術出版社
Publication date
1994.3
Material Format
Paper
Capacity, size, etc.
; 173p 19cm
Collection
-
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Notes on use

Note (General):

3.90元,翻訳書名:家庭の牛肉料理 江蘇省友好提携図書

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Tokai-Hokuriku

  • 愛知県図書館

    Paper
    Call No.:
    596-オウ-1191476
    Book Registration Number:
    1111914760

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
7534517257
Title Transcription
ギュウルイ ショクヒン カテイ セイサク
Author/Editor
王偉華
Title Heading
牛類食品家庭制作 ギュウルイ ショクヒン カテイ セイサク
Author Heading
王偉華 オウ, イカ
Publication, Distribution, etc.
Publication Date
1994.3
Publication Date (W3CDTF)
1994