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図書

新‧刺身料理 (SUPER CHEF BOOK)

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新‧刺身料理

(SUPER CHEF BOOK)

Material type
図書
Author
旭屋出版/編著ほか
Publisher
台灣東販
Publication date
2013.4
Material Format
Paper
Capacity, size, etc.
132p
Collection
-
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Notes on use

Note (General):

欧文タイトル:NEW CARPACCIO SASHIMI CUISINE

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Tokai-Hokuriku

  • 名古屋市図書館

    Paper
    Call No.:
    JP59635/#/チユ
    Book Registration Number:
    0236361978

Bibliographic Record

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Paper

Material Type
図書
ISBN
978-986-331-018-1
Title Transcription
シンシシンリヨウリ
Author/Editor
旭屋出版/編著
王美娟/譯
Series Title
Author Heading
旭屋出版 アサヒヤ シュッパン
王美娟 オウ ビエン
Publication, Distribution, etc.
Publication Date
2013.4
Publication Date (W3CDTF)
2013-04