図書

専門魚貝料理大事典 秋

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専門魚貝料理大事典

Material type
図書
Author
西村元三朗/総監修ほか
Publisher
日本図書信販
Publication date
1985.10
Material Format
Paper
Capacity, size, etc.
209p
Collection
-
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Kanto

Tokai-Hokuriku

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Paper

Material Type
図書
Title Transcription
センモン ギョカイ リョウリ ダイジテン
Volume
Author/Editor
西村元三朗/総監修
今和泉明/[ほか]編集顧問
Author Heading
西村元三朗 ニシムラ モトサブロウ
今和泉明 イマイズミ アキラ
Publication Date
1985.10
Publication Date (W3CDTF)
1985-10
Extent
209p
23×29cm