図書

ラルース料理百科事典 第2巻 改訂版

Icons representing 図書

ラルース料理百科事典 第2巻

改訂版

Material type
図書
Author
プロスペル・モンタニェ/著
Publisher
三洋出版貿易
Publication date
1977
Material Format
Paper
Capacity, size, etc.
327p
Collection
-
View All

Notes on use

Note (General):

2.BOE―CUI

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ラルース リヨウリ ヒヤツカ ジテン
Volume
第2巻
Author/Editor
プロスペル・モンタニェ/著
Edition
改訂版
Author Heading
Montagné,Prosper モンタニェ プロスペル
Publication, Distribution, etc.
Publication Date
1977
Publication Date (W3CDTF)
1977