図書

初歩野菜づくり : 春夏秋冬 やさしいつくり方と新鮮なシュンの味わい! (実用百科)

Icons representing 図書

初歩野菜づくり : 春夏秋冬 やさしいつくり方と新鮮なシュンの味わい!

(実用百科)

Material type
図書
Author
増井貞雄/著
Publisher
日本文芸社
Publication date
1975
Material Format
Paper
Capacity, size, etc.
285p
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
シヨホ ヤサイズクリ
Author/Editor
増井貞雄/著
Series Title
Author Heading
増井貞雄 マスイ サダオ
Publication, Distribution, etc.
Publication Date
1975
Publication Date (W3CDTF)
1975
Extent
285p
19cm