図書

早わかりおかずの基礎クッキング : 家庭料理に自身がつくコツのコツ (SJ cooking)

Icons representing 図書

早わかりおかずの基礎クッキング : 家庭料理に自身がつくコツのコツ

(SJ cooking)

Material type
図書
Author
主婦と生活社/[編]
Publisher
主婦と生活社
Publication date
1986
Material Format
Paper
Capacity, size, etc.
130p
Collection
-
View All

Notes on use

Note (General):

別冊週刊女性

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ハヤワカリ オカズ ノ キソ クツキング
Author/Editor
主婦と生活社/[編]
Series Title
Author Heading
主婦と生活社 シュフ ト セイカツシャ
Publication, Distribution, etc.
Publication Date
1986
Publication Date (W3CDTF)
1986
Extent
130p
26cm