調理のための食品成分表 '87年版

Notes on use

Note (General)：: 監修:松元文子科学技術庁資源調査会編「四訂日本食品標準成分表」による 1985〜86年版の書名:調理のための四訂食品成分表

Detailed bibliographic record

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Kinki

Publication bibliographic database Find a bookstore where you can purchase books from

Books is a database of the publishing industry with information provided by publishers. You can search for currently available paperbacks and eBooks.

Find by another way

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 4-388-65044-7
Title: 調理のための食品成分表
Title Transcription: チヨウリノタメノシヨクヒンセイブンヒヨウ
Volume: '87年版
Publication, Distribution, etc.: 柴田書店
Publication Date: 1987
Publication Date (W3CDTF): 1987
Extent: 215p
21cm
Subject Heading: 食品ショクヒン
栄養エイヨウ
NDC 9th ed.: 49853
Target Audience: 一般
Note (General): 監修:松元文子
科学技術庁資源調査会編「四訂日本食品標準成分表」による 1985〜86年版の書名:調理のための四訂食品成分表
Price: ¥480
Availability: 外部保管中
Holding library: 名古屋市図書館
Note (Library): 配架場所 : 外部保管
資料種別 : 一般和書
Call No.: 49853/ﾛ/
Data Provider (Database): 名古屋市図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1009310071236
0231764036
NS-MARC No.: 8701086