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図書

ケーキ作り入門 : オールプロセスつき 初めての人にも失敗なく作れる! (SJクッキングシリーズ)

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ケーキ作り入門 : オールプロセスつき 初めての人にも失敗なく作れる!

(SJクッキングシリーズ)

Material type
図書
Author
-
Publisher
主婦と生活社
Publication date
1990
Material Format
Paper
Capacity, size, etc.
130p
Collection
-
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Notes on use

Note (General):

別冊「週刊女性」

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Tokai-Hokuriku

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Paper

Material Type
図書
Title Transcription
ケーキ ズクリ ニユウモン
Publication, Distribution, etc.
Publication Date
1990
Publication Date (W3CDTF)
1990
Extent
130p
26cm
NDC 9th ed.
Target Audience
一般