Jump to main content
図書

調理のための食品成分表 1983年版

Icons representing 図書

調理のための食品成分表 1983年版

Material type
図書
Author
-
Publisher
柴田書店
Publication date
1983
Material Format
Paper
Capacity, size, etc.
215p
Collection
-
View All

Notes on use

Note (General):

監修:松元文子 *1982年版までの編者:松元文子科学技術庁資源調査会編集「四訂日本食品標準成分表」による

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チヨウリ ノ タメ ノ シヨクヒン セイブンヒヨウ
Volume
1983年版
Publication, Distribution, etc.
Publication Date
1983
Publication Date (W3CDTF)
1983
Extent
215p
21cm
NDC 9th ed.
Target Audience
一般