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図書

家庭料理 第4 (沢崎梅子・家庭料理シリーズ : 4)

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家庭料理 第4

(沢崎梅子・家庭料理シリーズ : 4)

Material type
図書
Author
沢崎梅子/著
Publisher
婦人之友社
Publication date
1967
Material Format
Paper
Capacity, size, etc.
213p
Collection
-
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Notes on use

Note (General):

4.乾物・とうふ篇

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Tokai-Hokuriku

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Paper

Material Type
図書
Title Transcription
カテイ リヨウリ
Volume
第4
Author/Editor
沢崎梅子/著
Author Heading
沢崎梅子 サワザキ ウメコ
Publication, Distribution, etc.
Publication Date
1967
Publication Date (W3CDTF)
1967