Jump to main content
図書

素材の基礎 : 正しく知る正しく選ぶ (食卓の教科書 : 3) (Joy of cooking & eating)

Icons representing 図書

素材の基礎 : 正しく知る正しく選ぶ

(食卓の教科書 : 3) (Joy of cooking & eating)

Material type
図書
Author
-
Publisher
千趣会
Publication date
1994.01
Material Format
Paper
Capacity, size, etc.
79p
Collection
-
View All

Notes on use

Note (General):

付:素材の基礎・便利シート(1枚)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ソザイ ノ キソ タダシク シル タダシク エラブ
Publication, Distribution, etc.
Publication Date
1994.01
Publication Date (W3CDTF)
1994-01
Extent
79p
20cm
Subject Heading
料理 リョウリ