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図書

スカンジナビア料理の作り方 (世界の料理)

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スカンジナビア料理の作り方

(世界の料理)

Material type
図書
Author
-
Publisher
タイムライフブックス
Publication date
1973.
Material Format
Paper
Capacity, size, etc.
105p ; 23cm
NDC
596.23
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Note (General):

NDC9版・NDC10版は8版データのコピー

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Paper

Material Type
図書
Title Transcription
スカンジナビア リョウリ ノ ツクリカタ
Series Title
Title Heading
スカンジナビア料理の作り方 スカンジナビア リョウリ ノ ツクリカタ
Publication, Distribution, etc.
Publication Date
1973.
Publication Date (W3CDTF)
1973
Extent
105p ; 23cm
Subject Heading
料理(西洋) リョウリ(セイヨウ)