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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0-465-05697-2978-0-465-05697-2
- Title Transcription
- Consider the fork : History of how we cook and eat
- Author/Editor
- BeeWilson/author ; AnnabelLee/illustration
- Title Heading
- Consider the fork Consider the fork
- Author Heading
- Bee, Wilson Wilson, BeeAnnabel, Lee Lee, Annabel
- Publication, Distribution, etc.
- Publication Date
- 2013
- Publication Date (W3CDTF)
- 2013