Jump to main content
図書

Japanese cookbook for beginners : Classic and modern recipes made easy

Icons representing 図書

Japanese cookbook for beginners : Classic and modern recipes made easy

Material type
図書
Author
AzusaOda/author ; ThomasJ.Story/photography
Publisher
Rockridge
Publication date
2020
Material Format
Paper
Capacity, size, etc.
10,136p ; 24cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
1646114351
978-1-64611-435-1
Title Transcription
Japanese cookbook for beginners : Classic and modern recipes made easy
Author/Editor
AzusaOda/author ; ThomasJ.Story/photography
Title Heading
Japanese cookbook for beginners Japanese cookbook for beginners
Author Heading
Azusa, Oda Oda, Azusa
Thomas, J., Story Story, Thomas, J
Publication, Distribution, etc.
Publication Date
2020
Publication Date (W3CDTF)
2020