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図書

The secrets to Japanese cooking : Use the power of fermented ingredients to create authentic flavors at home

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The secrets to Japanese cooking : Use the power of fermented ingredients to create authentic flavors at home

Material type
図書
Author
ShihokoUra/author ; ElizabethMcClelland/author
Publisher
Page Street
Publication date
2019
Material Format
Paper
Capacity, size, etc.
176p ; 23cm
Collection
-
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Paper

Material Type
図書
ISBN
1624147838
978-1-62414-783-8
Title
The secrets to Japanese cooking : Use the power of fermented ingredients to create authentic flavors at home
Title Transcription
Secrets to Japanese cooking : Use the power of fermented ingredients to create authentic flavors at home
Author/Editor
ShihokoUra/author ; ElizabethMcClelland/author
Title Heading
The secrets to Japanese cooking Secrets to Japanese cooking
Author Heading
Shihoko, Ura Ura, Shihoko
Elizabeth, McClelland McClelland, Elizabeth
Publication, Distribution, etc.
Salem, MA : Page Street
Publication Date
2019
Publication Date (W3CDTF)
2019