図書

手づくりの健康食品 : 発酵利用のすべて

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手づくりの健康食品 : 発酵利用のすべて

Material type
図書
Author
中野政弘
Publisher
農山漁村文化協会
Publication date
1980
Material Format
Paper
Capacity, size, etc.
227 ; 19cm
Collection
-
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Tokai-Hokuriku

Kinki

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
テズクリ ノ ケンコウ ショクヒン
Author/Editor
中野政弘
Author Heading
中野政弘 ナカノ,マサヒロ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1980
Extent
227 ; 19cm
NDC 8th ed.
Target Audience
一般