図書

魚貝名品料理 (実用魚貝全書 3)

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魚貝名品料理

(実用魚貝全書 3)

Material type
図書
Author
日本料理研究会
Publisher
現代料理出版会
Publication date
1979
Material Format
Paper
Capacity, size, etc.
319 ; 27cm
Collection
-
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Tokai-Hokuriku

Kinki

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ギョカイ メイヒン リョウリ
Author/Editor
日本料理研究会
Author Heading
日本料理研究会 ニホン リョウリ ケンキュウカイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1979
Extent
319 ; 27cm
NDC 8th ed.