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図書

ケーキづくりの基本 (料理ハンドブック ; 61)

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ケーキづくりの基本

(料理ハンドブック ; 61)

Material type
図書
Author
安井寿一 著
Publisher
ひかりのくに
Publication date
1980
Material Format
Paper
Capacity, size, etc.
96p ; 19cm
Collection
-
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Kinki

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Paper

Material Type
図書
Title Transcription
ケーキズクリ ノ キホン
Author/Editor
安井寿一 著
Author Heading
安井寿一 ヤスイ,ジユイチ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1980
Extent
96p ; 19cm
Subject Heading
菓子 カシ