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図書

イタリア料理 : プロの味を家庭で 料理長直伝 (グルメジャーナル別冊)

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イタリア料理 : プロの味を家庭で 料理長直伝

(グルメジャーナル別冊)

Material type
図書
Author
-
Publisher
飛鳥出版
Publication date
1988
Material Format
Paper
Capacity, size, etc.
144p ; 30cm
Collection
-
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Paper

Material Type
図書
Title Transcription
イタリア リヨウリ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1988
Extent
144p ; 30cm
Subject Heading
料理(西洋)-イタリア リヨウリ(セイヨウ)-イタリア
NDC 8th ed.
Target Audience
一般