図書

健康食品の手づくり法 : 基本・応用・市販品との比較 (食べものと体を考える8冊 8)

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健康食品の手づくり法 : 基本・応用・市販品との比較

(食べものと体を考える8冊 8)

Material type
図書
Author
増尾清 著
Publisher
芽ばえ社
Publication date
1987
Material Format
Paper
Capacity, size, etc.
198p ; 19cm
Collection
-
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Kinki

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Paper

Material Type
図書
ISBN
4-89579-007-X
Title Transcription
ケンコウ シヨクヒン ノ テズクリホウ
Author/Editor
増尾清 著
Author Heading
増尾清 マスオ,キヨシ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1987
Extent
198p ; 19cm