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図書

フランス料理総覧 増補

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フランス料理総覧

増補

Material type
図書
Author
-
Publisher
三洋出版貿易
Publication date
1985
Material Format
Paper
Capacity, size, etc.
572p ; 19cm
Collection
-
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Notes on use

Note (General):

監修:辻静雄 Le r▼pertoire de la cuisine.の翻訳

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Paper

Material Type
図書
ISBN
4-87930-053-5
Title Transcription
フランス リョウリ ソウラン
Edition
増補
Publication, Distribution, etc.
Publication Date (W3CDTF)
1985
Extent
572p ; 19cm
Subject Heading
料理(西洋)-フランス リョウリ(セイヨウ)-フランス
NDC 8th ed.