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図書

イタリア料理名作選

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イタリア料理名作選

Material type
図書
Author
アダ・ボニ 著ほか
Publisher
柴田書店
Publication date
1979
Material Format
Paper
Capacity, size, etc.
332p ; 31cm
Collection
-
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Notes on use

Note (General):

監修:村上信夫 Cucina regionale d'Italia.の翻訳

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Northern Japan

Tokai/Hokuriku

Kinki

Kyushu

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Paper

Material Type
図書
Title Transcription
イタリア リョウリ メイサクセン
Author/Editor
アダ・ボニ 著
近藤光明 訳
Author Heading
ボニ,アダ ボニ,アダ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1979
Extent
332p ; 31cm
Subject Heading
料理(西洋)-イタリア リヨウリ(セイヨウ)-イタリア
NDC 8th ed.