Jump to main content
図書

ワインの知識とサービス (西洋料理技術選集)

Icons representing 図書

ワインの知識とサービス

(西洋料理技術選集)

Material type
図書
Author
浅田勝美 著
Publisher
柴田書店
Publication date
1983
Material Format
Paper
Capacity, size, etc.
470p ; 27cm
Collection
-
View All

Notes on use

Note (General):

表紙の書名:La connaissance et le service du vin

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ワイン ノ チシキ ト サービス
Author/Editor
浅田勝美 著
Author Heading
浅田勝美 アサダ,カツミ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1983
Extent
470p ; 27cm
Subject Heading
ぶどう酒 ブドウシュ