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図書

Let's Cookここがポイント洋風料理

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Let's Cookここがポイント洋風料理

Material type
図書
Author
入江麻木 料理ほか
Publisher
雪印乳業
Publication date
1979
Material Format
Paper
Capacity, size, etc.
93p ; 30cm
Collection
-
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Paper

Material Type
図書
Title Transcription
レッツ クック ココ ガ ポイント ヨウフウ リョウリ
Author/Editor
入江麻木 料理
佐伯義勝 撮影
Author Heading
入江麻木 イリエ,マキ
佐伯義勝 サエキ,ヨシカツ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1979
Extent
93p ; 30cm
Subject Heading
料理(西洋) リョウリ(セイヨウ)
NDC 8th ed.