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図書

料理 : 考え方と作り方 改訂6版

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料理 : 考え方と作り方

改訂6版

Material type
図書
Author
熊田ムメ [ほか]著
Publisher
広島女学院大学短期大学部家政科調理研究室
Publication date
1966
Material Format
Paper
Capacity, size, etc.
291p ; 22cm
Collection
-
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Paper

Material Type
図書
Title Transcription
リョウリ : カンガエカタ ト ツクリカタ
Author/Editor
熊田ムメ [ほか]著
Edition
改訂6版
Author Heading
熊田むめ クマダ,ムメ
Publication Date (W3CDTF)
1966
Extent
291p ; 22cm
Subject Heading
料理 リョウリ