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図書

食文化に関する用語集 調味料・香辛料

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食文化に関する用語集 調味料・香辛料

Material type
図書
Author
-
Publisher
味の素
Publication date
1988
Material Format
Paper
Capacity, size, etc.
5,44p ; 30cm
Collection
-
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Notes on use

Note (General):

1988-10

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Paper

Material Type
図書
Title Transcription
ショクブンカ ニ カンスル ヨウゴシュウ
Volume
調味料・香辛料
Publication, Distribution, etc.
Publication Date (W3CDTF)
1988
Extent
5,44p ; 30cm
Subject Heading
食生活 ショクセイカツ
調味料 チョウミリョウ
香辛料 コウシンリョウ
NDC 8th ed.
Target Audience
一般