図書

四季の行事食 (別冊うかたま) (伝え継ぐ日本の家庭料理)

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四季の行事食

(別冊うかたま) (伝え継ぐ日本の家庭料理)

Material type
図書
Author
日本調理科学会 編集
Publisher
日本調理科学会
Publication date
2021
Material Format
Paper
Capacity, size, etc.
128p ; 26cm
Collection
-
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Paper

Material Type
図書
Title Transcription
シキ ノ ギョウジショク
Author/Editor
日本調理科学会 編集
Author Heading
日本調理科学会 ニホン チョウリ カガクカイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
2021
Extent
128p ; 26cm
Subject Heading
料理(日本) リョウリ(ニホン)