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図書

THE CHEFS : A taste of japan

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THE CHEFS : A taste of japan

Material type
図書
Author
-
Publisher
Meat & Livestock Australia
Publication date
2010
Material Format
Paper
Capacity, size, etc.
197 p. ; 31 cm
Collection
-
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Paper

Material Type
図書
Title Transcription
CHEFS : A taste of japan
Publication, Distribution, etc.
Publication Date
2010
Publication Date (W3CDTF)
2010
Extent
197 p. ; 31 cm
Subject Heading
料理-肉 リョウリ - ニク
Target Audience
一般
Availability
貸出可