Mackerel food culture and local cuisine on the sea of Japan and Wakasa bay coastline : Keeping unique traditions alive

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Material Type: 図書
Title: Mackerel food culture and local cuisine on the sea of Japan and Wakasa bay coastline : Keeping unique traditions alive
Author/Editor: 丹後郷土資料館
Author Heading: Created by kyoto prefectural Tango folk museum ﾀﾝｺﾞ／ｷｮｳﾄﾞ／ｼﾘｮｳｶﾝ
Publication, Distribution, etc.: Miyazu : Kyoto prefectural Tango folk museum
Publication Date: [2024]
Extent: 1 枚. ; 26×72 cm(折りたたみ26×19cm)
Subject Heading: 食生活ｼｮｸｾｲｶﾂ
料理(日本) ﾘｮｳﾘ(ﾆﾎﾝ)
さば(鯖) ｻﾊﾞ
Target Audience: 一般
Availability: 貸出用
Holding library: 京都府立図書館
Note (Library): １階外国語コーナー
Call No.: K 383.81/Ky6/
Data Provider (Database): 京都府立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): B12462097