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図書

江戸流行料理通大全 4編

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江戸流行料理通大全 4編

Material type
図書
Author
八百屋 善四郎
Publisher
博文館
Publication date
1903
Material Format
Paper
Capacity, size, etc.
2冊 ; 19cm
Collection
-
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Notes on use

Note (General):

書名は題簽による版心の書名: 料理通刊本...

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Paper

Material Type
図書
Title Transcription
エド リュウコウ リョウリツウ タイゼン
Author/Editor
八百屋 善四郎
Author Heading
八百屋 善四郎 ヤオヤ ゼンシロウ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1903
Extent
2冊 ; 19cm
Place of Publication (Country Code)
JP
Text Language Code
jpn