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図書

栄養本位支那精進料理

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栄養本位支那精進料理

Material type
図書
Author
大日本料理研究会∥編著
Publisher
料理の友社
Publication date
1937
Material Format
Paper
Capacity, size, etc.
116p ; 19cm
Collection
-
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Notes on use

Note (General):

『料理の友』2月号附録

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Paper

Material Type
図書
Title Transcription
エイヨウ ホンイ シナ ショウジン リョウリ
Author/Editor
大日本料理研究会∥編著
Author Heading
大日本料理研究会 ダイニホン リョウリ ケンキュウカイ
Publication, Distribution, etc.
Publication Date
1937
Publication Date (W3CDTF)
1937
Extent
116p ; 19cm
Subject Heading
料理(中国) リョウリ(チュウゴク)
料理-野菜 リョウリ-ヤサイ